Robert Dilbert
TVWBB Fan
Not sure if this should be barbecuing or grilling....Regardless, I want to try some poppers. Anyone have a got to recipe that never fails? thanks
Wisconsin Cheese Spread - I like Port Wine
Just a good cheddar, wrapped in homemade bacon and cooked around the Vortex. Bacon gets crispy, the jalapeños get spicier. It’s so good.
Yep! That vortex makes the grill screaming hot!high heat i would assume?
Will try that next time. ThanksYep! That vortex makes the grill screaming hot!