Father-in-Law's Thanksgiving + New Grilling Setup

[Luke P]

Did Thanksgiving with my father in law and some of his friends on Sunday. He just finished a brand new stone grilling area with a marble countertop, built-in Lynx 42" grill with Prosear and rotisserie, built-in side burner, and charcoal "pit" with 3 grate levels for cooking or keeping food warm. It's a beautiful setup, and he did some great work on it. Sorry for blurry pics, was snapping away while he worked.

Did a 15lb beef roast on the roti. Seasoned with crushed pepper, season-all, Mrs Dash basil, and lemon pepper.

Did a 22lb bone-in ham inside. About 3 hours in he scored it, and glazed with honey mustard, spicy mustard, and brown sugar.

And for the set-up. Feel free to be jealous. I am! Maybe one day he'll let me show him how to use the charcoal pit. ....Doubtful

 

[John Solak]

Very nice looking cooking area, roast and ham look good too!!

 

[Enrico Brandizzi]

All looks super!

 

[Cliff Bartlett]

Roast and ham look wonderful Luke. I'm a Mrs. Dash fan too. Very nice job.

 

[Bill Schultz]

Beautiful Luke, he did a good job with that set up

 

[Tim McCann]

Nice cook and kitchen.

 

[Brian Dahl]

The chow and set-up look stellar.
I think he would be silly to not let you flex your chops, Luke!

 

[Rich Dahl]

That's the way to do it! Nice set up and the food looks great too!

 

[Teddy J.]

Food looks great, as does the outdoor kitchen!

 

[Dean V]

very nice.

 

[Phil Perrin]

Very nice,but the charcoal pit needs to get dirty!

 

[russ olin]

Nice set up for sure.

 

[Brian (Mass.)]

What a great looking setup...that setup is wasted on the 4:30 sunset and snow and cold up here in Ma...I always find myself extremely jealous of the setups the further south and west you go...

 

[Tony R]

One day I will have a similar set up.

Thanks for sharing.

 

[Luke P]

Very nice,but the charcoal pit needs to get dirty!

Phil,
You're spot on! I told him I'd love to come over and work on the charcoal side while he's got the roti going on the gasser. With 3 racks I think you could do some interesting things. slow cook a roast up top, pan of veggies in the middle collecting drippings, and a split chicken on bottom.

 

[NeilH]

Nice looking setup. Food too.

 

[Barb D]

That is some awesome cooks and the outdoor kitchen is great!