Bought some heritage breed pork chops for supper tonight. I used 1/2 chimney of KBB with a small chunk of apple wood for a little smoke. Seasoned them with a KC-style rub, sauced one and left the other one alone. These were from a local farm and I’ll say they were the best tasting chops I’ve had. Good flavor and tender. Thanks for looking and Happy Father’s Day to all you dads out there. Tomorrow’s menu - Prime ribeyes. Lastly, a photo of the last of the NC sunset on the longest day of the year. Fall can come tomorrow as far as I’m concerned.
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