My wife has volunteered me to cook for the family reunion for about 40 people. My game plan is simply: 2 butts over 2 briskets in my WSM. The issue is she wants me to prepare ribs as well. So here is what I am faced with. The cookout will start at 2PM and knowing here family most folks will not get there until about 4PM. BTW there is a state park in VA. My goal was to put the butts and brisket on the night before on my WSM at my house. I can time everything to have those done by 10-11AM. In a perfect world, once the meat is done and I load up my car to take to the park the earliest I can there would be 12 PM. My question is how can I get the ribs done by 4PM. I could either a purchase another smoker or b take my hot WSM put in the truck and start a new fire once I get to the park, ribs wouldn't be done until about 6 PM, but it will be in the middle of Summer with plenty of daylight left. I am open to any pointers on this matter. Thanks