Michael C.
TVWBB Gold Member
I found a small rack but very meaty spare ribs at the store today. Threw them on the Weber using Apple wood for smoke. After an hr, wrapped them in heavy duty foil. I check an hr later, they were done. 2hrs total time to cook. They were moist and chewy. Great tasting ribs. Here are the photos.
IMG_0732 by flyboymlc, on Flickr
IMG_0737 by flyboymlc, on Flickr
IMG_0739 by flyboymlc, on Flickr
IMG_0740 by flyboymlc, on Flickr
IMG_0741 by flyboymlc, on Flickr
IMG_0728 by flyboymlc, on Flickr
Summer Bloom.
Stay cools, it's been a very hot month so far.






Summer Bloom.
Stay cools, it's been a very hot month so far.