Clint
TVWBB Olympian
I ordered a couple more Lodge cast iron cookbooks last night & then I was checking out dutch ovens. I almost got a camp style dutch oven with feet, but when I go camping food is normally not exactly a priority (moto/adventure, not family/hang out very often). Then I remembered the last couple times I used my dutch oven & I stored some stuffing in it, I had rust to deal with.
So I got one of these:
(6 qt enameled lodge DO)
I'm sure I'll get another camp style DO but not right now....
Just wondering how to clean it, precautions, & any real care..... also questioning the non-stick. I've become very familiar & comfortable with cast iron over the last few years, but enameled is new to me. Guess I'm wondering how non-stick it is etc.
I suppose I'll figure all this out, hopefully not the hard way
So I got one of these:
(6 qt enameled lodge DO)
I'm sure I'll get another camp style DO but not right now....
Just wondering how to clean it, precautions, & any real care..... also questioning the non-stick. I've become very familiar & comfortable with cast iron over the last few years, but enameled is new to me. Guess I'm wondering how non-stick it is etc.
I suppose I'll figure all this out, hopefully not the hard way