Eating Healthy for Valentines.


 

Bill Schultz

TVWBB Hall of Fame
Celebrated with the CEO early as we have obligations tomorrow. So, boneless skinless in a marinade all day. Goya Mojo Crio which I spice up some with a Tbsp of Crushed Red Pepper and a lot of garlic diced up.

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On the OTG indirect until about done and then a quick sear

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Cooking Lube for tonight's 8 Degrees

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The table for the CEO

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The plate, Chix on an nicely dressed Baby Arugula salad

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That is a great looking table setting, I am sure the flowers earned you some points. That being said, I love your plating even more, simple yet elegant. Very nice!
 

 

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