Bill Schultz
TVWBB Hall of Fame
Celebrated with the CEO early as we have obligations tomorrow. So, boneless skinless in a marinade all day. Goya Mojo Crio which I spice up some with a Tbsp of Crushed Red Pepper and a lot of garlic diced up.
On the OTG indirect until about done and then a quick sear
Cooking Lube for tonight's 8 Degrees
The table for the CEO
The plate, Chix on an nicely dressed Baby Arugula salad

On the OTG indirect until about done and then a quick sear


Cooking Lube for tonight's 8 Degrees

The table for the CEO

The plate, Chix on an nicely dressed Baby Arugula salad
