Brett-EDH
TVWBB Olympian
Had these in the freezer and haven’t had lamb in a while.
So double cut lollipops from two racks.
Seasoned with fresh dried ground rosemary and black pepper till like dust. Then kosher salted. Rubbed in the meats, top, sides and bottom.
Into the fridge for 6 hours, exposed.
If the weather clears, these will go indirect and then a hard sear for crusting on the WSK.


Whipping up a coleslaw too to go with the potato salad.

So double cut lollipops from two racks.
Seasoned with fresh dried ground rosemary and black pepper till like dust. Then kosher salted. Rubbed in the meats, top, sides and bottom.
Into the fridge for 6 hours, exposed.
If the weather clears, these will go indirect and then a hard sear for crusting on the WSK.


Whipping up a coleslaw too to go with the potato salad.

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