Charlie L
TVWBB Super Fan
I don't have a ton of experience with KBB as i generally go for all natural briq's or lump based on the countless stories i've read of KBB producing so much ash.
I was recently given 4 bags of KBB from last season and i have used on a few cooks and found the ash was an issue as it choked my fire significantly on an 8 hour cook despite the fact there was plently of fuel left.
I know the new briq's were reformulated this year. is there any less ash in the new formula?
I was recently given 4 bags of KBB from last season and i have used on a few cooks and found the ash was an issue as it choked my fire significantly on an 8 hour cook despite the fact there was plently of fuel left.
I know the new briq's were reformulated this year. is there any less ash in the new formula?