Documenting my First Cook (1 of 2)

[Alex Enkerli]

Haven’t been using an actual log, but did keep fairly detailed notes and took lots of pictures. Here are some of them, serving as a kind of pictorial documentation of my inaugural cook in a WSM 14.5".

 

[Alex Enkerli]

Documenting my First Cook (2 of 2)

Here’s the rest…

 

[Miguel M]

Great looking 14! Love the cook too!

 

[ChuckO]

Congrats on the new smoker, great cook

 

[SteveM.]

Nice cook, I have the 14 as well

 

[V_Rocco]

Congrats! I remember when my grates looked like that! The chicken looks delicious.

 

[Wayne Ficklin]

What's that next to the bananas?

 

[Robert McGee]

Alex;
Great cook! You will LOVE the 14.5" WSM. It's a great smoker and frankly, it is big enough for most of us, without question. Nice photos, too!

Keep on smokin',
Dale53

 

[Alex Enkerli]

Wayne: squash and squash seeds.

 

[Martin Jamie]

I use the WSM in that size , but foil the pan no water. My first cook or two the temps went a bit high , but now it is gunked a bit inside the temps are a lot more stable.

They really are great things ......