Do I have enough on there?

[Marcus Harrell]

Lunch for the week!

 

[Mike Coffman]

Think if you work at it you could get at least 3 more on there!

 

[Mike Cosgrove]

You could pile more on top and rotate.

 

[Paul Kastner]

that would not last me for a week. couple of days maybe 3

 

[Dave Braxmaier]

Its a good start .....................

 

[David DeVivo]

I'm thinking like 60 or so flappers...maybe sufficient for a week. Just the volume and what the pile of done wings will look like makes me want to do this. Can you imagine 30 lamb shanks coming to the table....set with no silverware ? I gotta go now and get some dinner going....this forum is a killer in some ways, no ? ( OOH, I think I may need a 26'er for the shanks )

 

[Jim Lampe]

w0w! Good Luck turning all those flappers! Marcus, let's see'um when they're done, i'll bring a plate!

 

[Kurt]

I likes mine with a chipotle dry rub!

 

[Tony R]

Looks good so far... Need more details.

 

[Marcus Harrell]

Now to show you guys the finish! I put a chunk of hickory in there just for fun.

Ready to be sauced!

Half in some Weber Buzz'n Honey that I doctored up with some more spices and honey on the stove.

Half in Sweeb Baby Ray's buffalo wing sauce.

Time to tighten the sauces.

DONE!

Had a little help from:

Stillwater Artesian: As Follows. Great beer. If you can find it, you have to try it!

Overall, I still am looking for a real good Buffalo wing sauce. The Moores marinade (that i used in last weekends post) and the Sweet Baby Ray's just seem to be missing something. Any ideas would be well appreciated!

I think Im on a wing kick. Get ready for more wing posts in the future!

 

[Bob Mann]

Wow, that looks great Marcus!

 

[Wolgast]

Super color on those mate!

 

[Mike Coffman]

Awesome looking wings Marcus! Have you tried this? No need
for other sauce if you follow the directions and spritz heavily towards the end of the cook!
Really is great! Will try their extra hot next time.

 

[JimK]

They look great! You need one of Lampe's "warming racks" so you can get another layer of wings on there.

 

[Frank H]

Killer wings , brother. One of my favorite items from the grill. Nice work.
I have to say , franks red hot is my favorite buffalo sauce. I usually doctor it up a bit with a little sweetness , but it's a great base.

 

[S Riddell]

I've been on a bit of a wing kick lately too...although you've got more patience than me to flip all those wings! I bought the Weber fish basket for just that reason

 

[Brad Olson]

So of those wings, how many actually survived to make it to today as lunch?

 

[David]

Awesome.............................d

 

[T. Cunningham]

http://www.youtube.com/watch?v=hBq_k8Cqi3I

I like making this for wings. It was a little too salty for me. You may want to start with 1/2 the salt then add more to taste if needed.

 

[Morgan C.]

This looks tasty as well as your beer...no way that would make it a week!

Nice work!!