Defrosted Steaks Easy Peasy

[Bill Schultz]

So had some thin cut boneless Rib Eye and some Chuck Eye needing to be cooked in the freezer. Marinated the Rib Eyes in Teriyaki and A1 Steak Sauce and the Chuck Eyes got rubbed up with Montreal Steak. Also broke out the Old Surveyors/Old Cops Butcher Knife just cause I like it.

The Ribeyes and Chuckeyes on indirect until 100, thin ribs done first on for a sear

Chucks on the sear and done, tonights brewski also kaput

Your plate with a piece of each steak and some nice wine and some good bread, enjoy

 

[Tony R]

Nice looking steaks buddy.

 

[Brian Dahl]

Great looking meal, Bill! I tried jamming the beer bottle neck on the handle of Julie and Alex's grill: wouldn't fit...
I do like that beef machete!

 

[Mike Coffman]

Delicious looking steak and sides Bill!

 

[Enrico Brandizzi]

Your steaks look delicious

 

[Mildo]

Looks good, mate!

 

[Bob Correll]

Killer steaks and sides Bill!
Love the knife too, keeps hungry zombies at bay.

 

[Rich Dahl]

Nice plate Bill, I'd take that anytime!

 

[JimK]

Looks great. I'll be right over!

 

[Pete in PG]

Also broke out the Old Surveyors/Old Cops Butcher Knife just cause I like it.

Great looking meal Bill and that big ol knife keeps those steaks in line!

 

[Cliff Bartlett]

Delicious looking plate and sides, Bill

 

[Matt Gard]

Good looking cow cook. Those pics make me think of the quote "Thats not a knife, this is a knife"

 

[John Solak]

Very nice Bill!!!

 

[Frank H]

great looking ribeyes. nice work.

 

[Adam H]

Looks great as always! Very nice.

 

[Wolgast]

One of my top 3 beers...And prolly one of my top 3 plates aswell! Awesome brother!