Cumberland Sausage & Chook Parts.

[TonyUK]

An impromptu cook "suggested" by SWMBO.

I pressed the JJ into service & cooked Cumberland Sausages & various Chook parts.

Homemade BBQ sauce, Aussie Heat Beads & Apple wood.

At one point, the JJ got BIG on me & I had to do a bit of juggling.

Gettin' ready.

Had to move the chimney out the shed, I was getting gassed!

Sausages, thighs & drummers.

Thar she blows!!

Your plate. Cooked some wings also. Baby new taters, salad, slaw & a sweet/hot pepper noodle side.

Not as spectacular as some cooks, but it was mighty tasty. Thanks for looking.

 

[Enrico Brandizzi]

It looks good to me!

 

[ChuckO]

Not as spectacular as some cooks, but it was mighty tasty. Thanks for looking.

Bah! Your cooks are always spectacular. Anything with sausages in it, you know it's gonna be gooooooooooooooooood! Wings, Drums & Thighs are the icing on the cake

 

[Bob H.]

Your cook looks very good! We have not seen Cumberland sausages over here, how would they differ from say Brats or Italians?

 

[Rich Dahl]

Hey, that looks darn good to me, I would gladly inhale that plate of goodies!

 

[TonyUK]

Hi Bob H.
These sausages were made by my local butcher, to a traditional recipe. The Cumberland Sausage is one continuous rope-like coil. But is also made smaller. The sausage is typically filled with coarsely chopped pork and black pepper, and sometimes other ingredients such as herbs and other spices. The meat content, Cumberland Pig, is usually 85% - 98%. Cumberland sausage is a form of sausage that originated in the ancient county of Cumberland, England. We also like Lincolnshire Sausages, which have a different recipe, but equally tasty. I don't know if they are available in the US. If you can find them, buy them! They're gorgeous.

Well, well, well. Looks like you can get 'em in the US >> http://www.britishdelights.com/british-bangers.htm

 

[Clint]

OT: you might want to put your chimney on something other than cement - I've read about craters being created! ...possible safety issue...

the meal looks really good btw

 

[TonyUK]

Clint. Thanks for your concern. I have heard of craters being created also.

That cement is actually 75% granite chips. (The pathway was laid in 1902 when my house was built).

 

[Wolgast]

That plate looks divine! Great jobb buddy

 

[Cliff Bartlett]

Very nice Tony. Everything looks absolutely delicious!

 

[Tim McCann]

Nice plate!

 

[Dave from Denver]

Cumberland is such a great sausage, I bet you can get amazing ones by your place Tony. Nice cooking!

 

[Jason Noble]

That's a very delicious looking plate of food. The sausages sound delicious.

 

[Barb D]

Tony, that is one yummy plate of food and I could eat it all. Great post and pics.

 

[JimK]

Not as spectacular as some cooks...

I respectfully disagree. Protein looks great and the sides equally as great.

 

[John Solak]

Awesome looking plate!!

 

[Brian Dahl]

I'm glad you were able to tame the flame,Tony!
the finished product looks tasty.