Cuban stuffed pork tenderloin


 
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Daum

TVWBB Super Fan
Been a while since I've posted, been making plenty on the grill but haven't had a chance to photograph much of it. Last night decided to try to get back in the swing of things!

We bought a pork tenderloin to stuff with spinach and cheese, but Kate found a good looking play on a cuban so we tried that. Instead this time we stuffed it with mustard, pickles, cilantro, and asiago cheese (we didn't have swiss on hand). On the outside I used a little of the Back Yards seasoning. Overall we were really happy, though next time we'll add some prosciutto or ham inside as well as more cheese as you coudn't tell there was any.

Kate did the honors of pounding the tenderloin until about 1/2 inch thick. After which we spreaded whole grain mustard on it and all the other fillings.
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After the first turn:
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Pre-slice:
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Plated with some corn, asparagus, and zucchini.
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All in all was really easy and quick to make and turns out delicious! Would recommend it!

Until next time,
Daum
 
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Man that looks good!!! I cut pickles all the time longways, never thought to cut a zucchini that way before I grill it, thanks for the idea!!
 
That is excellent! I love stuffed tenderloin. By the by where did you get the square/rectangular plate? I have been looking for some of those for a while :).
 
Jose Suro said:
That is excellent! I love stuffed tenderloin. By the by where did you get the square/rectangular plate? I have been looking for some of those for a while :).
Click to expand...

Jose - Those were from Macys about 2 years ago, i think called cellar collection. Not sure they still have them though, but from what I recall the sets of them were pretty cheap.

Daum
 
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