Cuban Sandwich


 

John Solak

TVWBB 1-Star Olympian
Grainy mustard, pickles, swiss cheese, pork loin and ham on a whole wheat roll. Pic of sammies made in different stages.
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CI pan and a press to grill the sammies. Don't be an idiot and forget to use a hot pad to grab the press, its very hot and it hurts and I wasn't even drinking. To my credit I only grabbed it once without the hot pad so there is hope for me still.
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Made some tater tots too on the grill
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Plated. This was the first time trying this sandwich and it won't be the last, Thank for looking!!
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Great post John.....super cook and love the tots on the grill and man I love this shot!
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Nice work buddy!
 
John those Cuban sandwich look real good. Where did you buy the press? The tators were placed on grill straight out if the bag or did you spray Pam?
 
Tony, I got the press at one of those kitchen gadget stores and the tater tots were just put on the grill as is and left alone until done.

Bob, get yourself a press they make grilled sandwiches so much better!!!
 
Great sandwich! We had all of the fixings for Cubans in the fridge after New Years and I couldn't wait to make them.... until we ran out of ham. So jealous! The tots look awesome, too.
 
Man that's a good sammy! I'll bet there's going to be some more good sandwiches with all that lunchmeat piled up!
 

 

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