Craving Ribs

[Kemper Morris]

Cooking St Louis Spare Ribs over Peach wood at 250.

 

[Kemper Morris]

Normally I do 3 2 1. Today I'll just cook them without wrapping to give me a lil tug.

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[Kemper Morris]

2 Hours In

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[Mark Barton]

Looking good so far! What is the rub?

 

[Kemper Morris]

Chipotle/ Creole Rub

 

[Kemper Morris]

4 Hours In

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[Len Dennis]

sure look good and meaty.

 

[Kemper Morris]

 

[Michael C.]

You nailed it on those ribs!!! Looks very meaty and tasty! I do love the smell of Peach wood!!!! Great wood to smoke with!

 

[ChuckO]

Money SHOT. Fantastic cook Kemper

 

[Enrico Brandizzi]

That's an armoured bark!

 

[GGross]

Looks great, those are some meaty ribs.

 

[Barb D]

That's some good looking ribs.

 

[Rich Dahl]

Nice cook Kemper, ribs look great.

 

[S.Six]

Great looking ribs!

 

[Robert T]

Great looking ribs Kemper. I showed Kim the pic and she said "I want them"! So ribs it is today. Hope mine are as good as yours!

 

[Cliff Bartlett]

Wow Kemper, did you drill that one. Outstanding. Love that mahogany color on the ribs.

 

[BrianCal]

Wow, those look incredible !!!

 

[Rob - TexasRob]

Looks great! What size Weber are you using? Thanks

Rob

 

[Craig Alumbaugh]

Those are some mighty fine looking ribs Kemper. If it would quit raining over here I would do some, but it may be garage time if it keeps up