Craving Ribs

Kemper Morris · Nov 7, 2015

Cooking St Louis Spare Ribs over Peach wood at 250.

Kemper Morris · Nov 7, 2015

Normally I do 3 2 1. Today I'll just cook them without wrapping to give me a lil tug.

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Kemper Morris · Nov 7, 2015

2 Hours In

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Mark Barton · Nov 7, 2015

Looking good so far! What is the rub?

Kemper Morris · Nov 7, 2015

Chipotle/ Creole Rub

Kemper Morris · Nov 7, 2015

4 Hours In

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Len Dennis · Nov 7, 2015

sure look good and meaty.

Kemper Morris · Nov 7, 2015

Michael C. · Nov 7, 2015

You nailed it on those ribs!!! Looks very meaty and tasty! I do love the smell of Peach wood!!!! Great wood to smoke with!

ChuckO · Nov 7, 2015

Kemper Morris said:

Money SHOT. Fantastic cook Kemper

Enrico Brandizzi · Nov 7, 2015

That's an armoured bark!

GGross · Nov 8, 2015

Looks great, those are some meaty ribs.

Barb D · Nov 8, 2015

That's some good looking ribs.

Rich Dahl · Nov 8, 2015

Nice cook Kemper, ribs look great.

S.Six · Nov 8, 2015

Great looking ribs!

Robert T · Nov 8, 2015

Great looking ribs Kemper. I showed Kim the pic and she said "I want them"! So ribs it is today. Hope mine are as good as yours!

Cliff Bartlett · Nov 8, 2015

Wow Kemper, did you drill that one. Outstanding. Love that mahogany color on the ribs.

BrianCal · Nov 8, 2015

Wow, those look incredible !!!

Rob - TexasRob · Nov 9, 2015

Looks great! What size Weber are you using? Thanks

Rob

Craig Alumbaugh · Nov 9, 2015

Those are some mighty fine looking ribs Kemper. If it would quit raining over here I would do some, but it may be garage time if it keeps up