Couple Slabs of Ribs

[CLasko]

Ashamed to say that I've never tried the Oakridge rubs. Just received my package in the mail the other day so I'm giving the Dominator Sweet Rib Rub a whirl today. 1 slab baby back, 1 slab St. Louis. Running 275* with some cherry wood.

Untitled by C Lasko, on Flickr

 

[Rich Dahl]

Good looking ribs. I've never tried Oakridge rubs either, how did you like the one you tried?

 

[Cliff Bartlett]

Beautiful looking ribs. Oakridge rubs are excellent.

 

[Alber AL]

Pretty good look.
They look rusted.

 

[CLasko]

Sorry no plated or finished. They went fast. Probably some of the best I've done. I really liked the Oakridge Dominator. Bit of heat and nice sweetness. The color was amazing.

 

[Zac_Callier]

No apologies for delicious Q - if it went fast, we'll leave the final product to imagination.

 

[ChuckO]

I bet they were good, Chris was eatin' not postin'

 

[TOM BAUER]

Try the combination Oakridge Dominator and BRITU sometime- I really like this blend on my pork ribs, no need to sause them with this mix.

 

[Robert-R]

Nice start! Going real low & slow?

 

[Barb D]

Awesome looking ribs. Since they were gone before a pic could be taken, tells the story outstanding cook.

 

[Tony R]

Nice color on those ribs.

 

[Robert T]

Wow I can only imagine the color of those ribs at the end of the cook. Congrats! Well done!