Country Style Ribs

[Greg in Utah]

I don’t stumble across these all that often. It’s a great cut of meat. Looks to be a shoulder that met a band saw.

Same tasty piggy as a pork butt or pork steak, This pic is after the first hour and a spritz of apple juice + apple cider vinegar. Rub is just me throwing the basics on it, SPOG and paprika.


I’m doing these in my newest kettle with a slow and sear. It’s been solid at 245 - 255 without any tweaking,

More later.

 

[Michael Richards]

I can't wait to see how these come out, I have yet to cook any of this cut. New kettle, what ya get?

 

[timothy]

Reminds me to pull a pack out of the freezer.
Pretty common around here, you either get em shoulder cut or loin cut.
Yours look like the first, loin cut you treat like a thick pork chop.
You gonna wrap and braise them with sauce or just go neked?

 

[EricV.]

I've got a batch on right now as well, getting ready to flip at the one hour mark!

 

[Jeff Boudman]

Any time butts are on sale country style ribs are on sale here. They turn out very well regardless of how you cook them.

 

[Greg in Utah]

I can't wait to see how these come out, I have yet to cook any of this cut. New kettle, what ya get?

Newest. It’s the crimson I bought last summer. When the lid fits they hold temp pretty well.

”Ribs” are wrapped in foil. Will start probing them in a bit.

 

[Phil S]

Love the Country Style. I honestly prefer them to baby backs.

 

[Greg in Utah]

Got busy and forgot to add the plated shot… Doh! You can see I didn’t do much for sides.

 

[Jeff Andersen]

Got busy and forgot to add the plated shot… Doh! You can see I didn’t do much for sides.

View attachment 29744

Dude. Hungrier than you are.

 

[Ron De Hoogh]

Cut them into squares and do pork "burnt ends" yum!

 

[Greg in Utah]

Funny story - When I had my tonsils taken out as a kid they fed us these ribs in the hospital. I liked them .

How many people look back fondly at hospital food?

 

[Rich Dahl]

Those look great Greg. Haven't had those in a long long time, I'll have to hunt some down and make them again.

 

[timothy]

When I had my tonsils taken out as a kid they fed us these ribs in the hospital

Geez, I think I had jello and maybe applesauce or ice cream. but that was back in the 60's.

 

[Ryan Burke]

how long was your cook time for them? I love country ribs but the wife wont eat them. Says they are too fatty.

 

[Greg in Utah]

About 5 and a half hours. 2 hours wrapped.