Mike Coffman
TVWBB Olympian
CSR’s were marinated for about 2 hours in Newman’s Vinegar and Olive Oil dressing. They were
seasoned with a homemade rub.
Put onto the WSM with a few chunks of pecan and apple wood.
I mixed up a pineapple cream cheese filling and added crab meat and baby shrimp to the mix.
I used 9 sweet peppers and 6 jalapeno peppers. Each was stuffed with the filling and covered with
a small piece of pepper bacon. I then put them into my jalapeno rack to get ready for the smoker.
Put onto the smoker with the CSR’s.
I marinated some zucchini squash in a teriyaki honey marinade for about 4 hours. They were
seasoned with Penzeys Arizona Dreaming and put on Firewire. Sliced up some potatoes, seasoned
them with EVOO and Penzeys Adobo, and put on the Firewire.
I fired up the Performer with RO lump charcoal and a chunk of apple wood. I moved the peppers
to the grill for the higher temps. The potatoes and the zucchini joined them on the grill.
CSR’s are probe tender, so sprayed them with an apple juice/vinegar mix and am going to wrap
them until the rest of dinner is cooked.
Peppers are done. Looks like they may have been over cooked a tad. Bacon is excellent, peppers
are a little wrinkly.
Zucchini and potatoes are done.
Here’s your plate!
Very delicious meal! The CSR’s were very juicy and tender. The peppers may have looked over
cooked, but they still had a bit of a crunch and the filling was super.
Thanks for looking!
seasoned with a homemade rub.
Put onto the WSM with a few chunks of pecan and apple wood.
I mixed up a pineapple cream cheese filling and added crab meat and baby shrimp to the mix.
I used 9 sweet peppers and 6 jalapeno peppers. Each was stuffed with the filling and covered with
a small piece of pepper bacon. I then put them into my jalapeno rack to get ready for the smoker.
Put onto the smoker with the CSR’s.
I marinated some zucchini squash in a teriyaki honey marinade for about 4 hours. They were
seasoned with Penzeys Arizona Dreaming and put on Firewire. Sliced up some potatoes, seasoned
them with EVOO and Penzeys Adobo, and put on the Firewire.
I fired up the Performer with RO lump charcoal and a chunk of apple wood. I moved the peppers
to the grill for the higher temps. The potatoes and the zucchini joined them on the grill.
CSR’s are probe tender, so sprayed them with an apple juice/vinegar mix and am going to wrap
them until the rest of dinner is cooked.
Peppers are done. Looks like they may have been over cooked a tad. Bacon is excellent, peppers
are a little wrinkly.
Zucchini and potatoes are done.
Here’s your plate!
Very delicious meal! The CSR’s were very juicy and tender. The peppers may have looked over
cooked, but they still had a bit of a crunch and the filling was super.
Thanks for looking!
The rest looks pretty good toooooooo......................d
