Country Ribs

[Jim Lampe]

each one, over one pound...
seasoned heavily with pig salt after a four bath in a mixture of wicker's & Goya picante

got the 26"OTG a little hot with some apple wood smokin'...

used mostly used kingsford and about twenty more lit briquettes atop the worn out busters...

after an hour or so, they looked ok... I wasn't 'bout to start worrying...

'bout the time to sauce'm up, I noticed the coal were losin' their manlyhood, so to speak...

as the coals were slowly dying, I rotated the grate to finish the pork direct...

soon afterwards, dinner was served with pico de gallo skillet baked Russets and steamed broccoli

everything was tasty-groovy!
after dinner dishes, I retreated out back to listen to a particular baseball game in front of a fine warm fire...

I hope your evening was as enjoyable...

Thank you for your time!

 

[Tony R]

My kind of meal Jim...those are some big country ribs.

 

[Mike Coffman]

That is one delicious looking plate of food Jim!

 

[Gregory R]

Outstanding ribs Jim!! Plated pic looks inviting. Interesting end to the game.

 

[Bill Schultz]

Sounds like a great flavor profile in those ribs Jim, well done

 

[Jim Lampe]

Thanks guys

Interesting end to the game.

Gregory, I fell asleep before the nineth

 

[Rolf Jacobsen]

Jim I never tried ribs like that. Seems to me I still have some Wickers around here someplace. Hmmmm.............
Thanks for the education Mr. Lampe.

 

[Rich Dahl]

Fine, very fine meal, as always Jim you set the standard.

 

[Tim McCann]

Well done as always.

 

[S.Six]

Now that is one heck of a plate of food! Great job Jimmy.

 

[Chris Archie]

Holy schnikes! Those are some humongous ribs. Looks outstanding as always.

 

[Paul Kastner]

Dang Jim those are some monster CSR's. I see you hit your spicevillion again. I think a picture of the spicevillion should be required.

 

[Mildo]

Hm... CSR's. Well, I do not really know what part of the pig is this cut but it looks ideally for L&S cooking.
Looks very good to me, my friend.

 

[Frank H]

Hot diggity dog , does that look succulent ! Nice pictures. And thanks for the sixties flashback ....Tasty -groovy!

 

[Chuck Dugas]

NIce Job Jim. You just can't beat any kind of pork.
Chuck.

 

[Bob Correll]

I'm not gonna lie, they looked kind of fugly in your first pic.
But you turned them into things of beauty!
Terrific tater too!

 

[Wolgast]

Cant imagine a better plate! Wounderfull!

 

[James Lake]

Those are huge Jim!!! Nicely done and good to see you enjoying the evening.

 

[Peter Gallagher]

look at those whoppers! Plate looks superb as always - Like the flag pole too

 

[Bob Mann]

That is a great looking cook and pics Jim!