Country ribs and sides

[Chris Lynch]

Hey Folks!! I crawled out from underneath a rock this weekend and found some ribs in the freezer so I thawed em, and set them overnight in some Wickers. Set to about 250* for 2 hours until they hit 160, then foiled and rested



I took some green onions and doused them in oil and some Lynchy's seasoned salt



steamed some corn in their husk



Soaked some Brussels in broth



and the rain came...



and kept coming - Yes I have to cut the grass...



and the rain left





Made some lemon vinaigrette for the romaine



And plated! Corn got a heavy hit of truffle salt



Thank's for looking folks! Next up is 2 weekend birthday adventures. It will be a study on building your own burger and dogs for one and an even deeper study on pork shoulder.

 

[James Lake]

Thanks for coming out from under that rock Chris, ribs and meal look perfect, way to fight through the rain, I can't wait to see the birthday adventures.

 

[Tony R]

Nice to see you back in action.

 

[Svein]

Great meal

Like your stamina, some would have been tempted to finish it inside

 

[Enrico Brandizzi]

I like your ribs and veggies!

 

[Bill Schultz]

Beautiful cook Chris, that rain came through here to and tried to thwart me too, you did good bud. Oh stay out from under rocks, that's where the warning comes from you know, a rock and a hard place

 

[Chris Lynch]

Beautiful cook Chris, that rain came through here to and tied to thwart me too, you did good bud. Oh stay out from under rocks, that's where the warning comes from you know, a rock and a hard place

Hey Thanks everybody. Hey Bill. That rain was nothing like the one from last week though! That was crazy. I drove over the bridge in Conshy and the Schuylkill swallowed a few cars down by the river and a few office building basements.

FYI - Still I am bacon less!!!

 

[Bill Schultz]

Well wait till after June 2nd if you can, I am going to Italy with the CEO for something special back on that date

 

[Chris Lynch]

Well wait till after June 2nd if you can, I am going to Italy with the CEO for something special back on that date

?? That's a tough date. We are throwing 2 parties one on the 1st and one on the 8th!! Curious if what you are bringing back has a shelf life?

 

[Bill Schultz]

Then run brother I will catch you on the back side. Not bringing anything back except memories brother

 

[Mildo]

Love to see your post after a long time, Chris. Beautiful cook, as always from you, sir.

 

[Jim Lampe]

Good Lookin' Cookin' Chris!!

now, get out there &

mow that lawn!

 

[John Solak]

You cooked the whole meal on the grill, even through a rain storm, Nice!!!

 

[Luke P]

Your grilled romaine always surprises me (in a good way). Great "salad" to compliment the meat.

 

[Rich Dahl]

Thats a great looking meal Chris! Way to power through the rain. Whats rain?

 

[Brian Dahl]

Good lookin' 'rock emergence' meal, Chris.

 

[Cliff Bartlett]

Delicious looking meal, Chris. Your yard is beautiful.

 

[Tim McCann]

Nice spread.