Cote de Veau

[CSiegers]

The piece of meat for the Valentine Dinner: Cote de Veau . I like Cote de Boeuff , but this baby is a keeper.
What a delight. Piece was about 1100 grams . I only put some salt on the meat, nothing more.

I'll let the pictures speak for themselves

 

[Chris Lynch]

Christian, this is a lip watering post. I wish I could taste just one bite.

 

[Rich Dahl]

Wow! That looks great!

 

[ChuckO]

Nice cook! Those grill marks, off the hook

 

[JimK]

Absolutely delicious looking!

 

[Clint]

warmed it up a little

 

[John Sp]

Christian,

Welcome to the forum! Those pictures speak volumes. Love the professional quality grill marks sir! I am not familiar with Cote de Veau. Is it a cut of meat or a particular style of cooking? The steak looks like a cut we would call a 'Cowboy Ribeye' in the US...

Regards,

John

 

[CSiegers]

Christian,

Welcome to the forum! Those pictures speak volumes. Love the professional quality grill marks sir! I am not familiar with Cote de Veau. Is it a cut of meat or a particular style of cooking? The steak looks like a cut we would call a 'Cowboy Ribeye' in the US...

Regards,

John

It's the prime rib of a veal. The name is in French

 

[Dustin Dorsey]

I had to google that one myself. Look's gorgeous!

 

[CSiegers]

I had to google that one myself. Look's gorgeous!

thanks Dustin, i needed to google the english name myself. I know the Dutch and French names for the cuts. I still learning the english versions. So it will become better in the next few months

 

[Enrico Brandizzi]

It looks delicious! Great grilling pics!

 

[Cliff Bartlett]

Wow, that looks delicious!

 

[Barb D]

WOW! Outstanding job.

 

[Dwain Pannell]

I've had veal cutlets before but I've never had any that looked that good!

 

[John Solak]

Very impressive cook and pics!!!