Corned Beef and Cabbage Reuben Cottage Pie

[John Solak]

That is what I am calling this dish

A couple of diced carrots simmered in a little water


When water evaporates add 2 TBS oil and a lb of coleslaw mix and saute


After a couple of minutes add a lb of diced corned beef and cook until some of the corned beef is warmed through and cabbage is sauteed down.


Add to a casserole dish or CI skillet.


Add some swiss cheese


and top with mashed potatoes. Cook in grill or oven about 375-400 degrees for 35 minutes.


Let cool 10 minutes and top with Slawsa.

 

[Clay Neubauer]

That's amazing...

 

[Robert McGee]

John;
Maybe it's just the Irish in me but I LIKE that one. We just may have to try that one on for size!
Thanks for sharing!

Keep on smokin',
Dale53

 

[Nate Frost]

AWSOME creative CB dish.

 

[Rich Dahl]

That's a great looking dish John!

 

[Cliff Bartlett]

Looks so delicious John. I just love one dish meals like that. Very creative.

 

[Bill Schultz]

An Irish themed masterpiece my friend, very well done. Going to remember this one

 

[Mildo]

You're my man, John. I like everything what you present here and this one cook is no exception. Very tasty looking plate my friend!

 

[Barb D]

This is one I'm going to have to try, it looks awesome great job John.

 

[Tim McCann]

Looks great John! Very creative!

 

[Robert-R]

YES!!!

 

[Robert T]

I love how your skill and love of cooking can create such a delicious looking meal. Great job!

 

[James N]

What a great idea on a meal John.

 

[ChuckO]

I know what I'm gonna do on my plow disk. Excellent cook John!