Cooler Corn and Dizzy Yard Bird


 
K

Kurt

TVWBB Pro
Marinated a 7 lb non enhanced yard bird in some Stubbs Cx for a few hours
And slid it onto the rotisserie... Temps a lil high so skin got pretty dark
The backbone was snapped in half so I added some extra support N'at







Cooler Corn.... Been reading about it, decided to try it

Scrubbed out a cooler, shuck the corn and add enough boiling water to cover corn for 30 minutes or so... Empty water , return corn to cooler... Stayed warm for about 2 hours.... I will definitely use this technique next time I need to make more than a DOZ... Pretty much tasted and same texture as boiled on stovetop





Made this table out of 2 old landscape timbers I have laying around while the bird was spinning





Plated up with some noodles and cx gravy


Boxed yellow cake with Choco frosting for dessert



Time for da Buccos on da deck and a few cold ones out of my all time favorite drinking glass
A 30 oz mason jar with a handle, fresh out of the freezer!



Thanks for lookin N'at!
Lets Go Bucs!

Going to the Buccos vs Dodgers game on Monday!
 
Like you, I've read about cooler corn but I've not done it. I do use a cooler to mash my grain for beer and don't even lose a degree over a hour so I can see it should work.

Bird looks good and I like that table.
 
Great chicken, great corn, great table and great dessert. I wish your Bucs all the luck in the world against the Dodgers on Monday!
 
Lots of great stuff. Love your setup, great looking meal, cool way to cook corn, and nice table. Thanks a lot.
 
Cooler corn works great when you have several to do. After it is "done" in the cooler I will throw on grill for a few minutes to get a bit of flavor.
 
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