Not much work space for all the elaborate construction. I don’t have a problem with keeping barley pop and some ingredients out there but not enough work space and completely agree that the cooking equipment isn’t quite my taste either but, hey, if someone really gets their enjoyment in the simple joys of grilling sausages enough to drop that kind of coin on that rig, more power to them.
Kinda like those boy racers in their civics with the 12" muffler--all show and no go![]()
Kinda like those boy racers in their civics with the 12" muffler--all show and no go![]()