It’s very similar to all the other traditional pellets grills. Manufactured in Houston fairly close to me so parts are easy to get. But it’s built like a tank. I wasn’t sure about the roll top but it’s growing on me fast. Really easy to open, doesn’t knock things off the front shelf when opening and rolling motion doesn’t pull the air out when opening. Only issue so far is setting up the Wi-Fi. Can’t get my iPhone or iPad to connect. Very different compared to my Smokefire.That looks like quite the cooking machine. We need more photos in action
Great looking grill like the big wheels, front shelf, big lower rack, and a good sized hopper for that Brisket cook.Thank you very much.
Pitts & Spitts Maverick 1250. Today was the first test run. Brisket Point is still cooking.
So far I really like the cooker. My Smokefire is getting a little scared.
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I understand what you are saying. Same holds true for the Wi-Fi controllers I have used for years on my Kamado grills.The WIFI may be due to the 2.4ghz and 5ghz thing. Sometimes if your router's SSID has both bands simultaneously they can't differentiate. My thermostat when the heating guys installed it 4 years ago had that issue. The WAP my son in law had set up in my house at the time had a way to set the radios up on 2 different SSID. So, he set up one on 2.4 only as "Thermostat" and the other SSID was left the same with both bands. Then I set the stat to look only for it's own SSID.
Finally after a couple updates and now with the EERO 6+ I don't have to do that. One SSID with both bands is just fine. But some older design WIFI equipment still cannot differentiate and will be difficult.
Might set up a guest network on 2.4 only if you can and give it a try. Or turn your 5ghz off until once it's set up then turn it back on
Thanks Tim.Holy cow, was this for a get together or catered something or just got the urge?
It all looks great!