Comfort Food

[Robert T]

Temperatures in the low 20's with the ever present wind. Wanted to make something warm and good. Stew sounded perfect so here are the ingredients.

Cut up the roast and dusted in flour, johnnies seasoned salt, garlic powder, onion powder.

Fried in vegetable oil in batches.

Put in a CI pot with all the good stew stuff.

Bringing to a boil

Cooked at 350-375 for three and a half hours.

So come on in out of the cold and grab yourself a bowl of stew and a pint to warm your soul.

 

[SE Davis]

Excellent stew Robert!
Scott

 

[John Solak]

Excellent looking hearty beef stew Robert!!!

 

[Jim Lampe]

Wonderful!
L♥VE the idea of the Dutch Oven in use for dinner!!

 

[Bill Schultz]

Thats the way to warm the hearts of man, perfect stew Rob, I can taste it through the screen

 

[Paul Kastner]

Great cook.

 

[Tony R]

Well done Robert.
I like the stew in the CI.

 

[Rich Dahl]

Love good stew and that sure looks like the good stuff, well done!

 

[JSchlegelmilch]

Looks great! I have been debating getting the CI Dutch Oven...I think you made that decision for me!

 

[Gregory R]

Looks delicious Robert!

 

[Tim McCann]

Hearty good stew!

 

[John Wheeler]

Looks great! Already full. One more cook I don't have time to do.

 

[Bob Correll]

Super looking DO stew Robert!

 

[russ olin]

Stew looks guud, will have to do that soon.