Bill Schultz
TVWBB Hall of Fame
So the CEO has been on a healthy food push for awhile and you guys may have noticed some pretty healthy stuff coming from my direction. That is so I can still cook what I want a couple days a week.
But this cook is healthy and super delicious so I am enjoying it too.
All the Suspects lined up
So made a nice marinade for the Cod, EVOO, Some nice white wine, one clove a garlic minced fine, a couple of tbsp's of Teriyaki Sauce, one tsp of Oyster Sauce fresh ground and kosher. Oh yea a Jalapeno diced up, in the fridge for about two hours
Made a sauce for the Bok Choy also, EVOO, garlic, juice of a whole lemon, fresh ground. Brushed on before during and after the grill
Shrooms on first in the CI, just Kosher EVOO and Fresh Ground, just about done here
Cod next with some liquid reinforcement
Bok Choy and the Curmudgeon done, I'm heading in
On the table, your plate. Enjoy. It was really good if I do say so myself.
But this cook is healthy and super delicious so I am enjoying it too.
All the Suspects lined up

So made a nice marinade for the Cod, EVOO, Some nice white wine, one clove a garlic minced fine, a couple of tbsp's of Teriyaki Sauce, one tsp of Oyster Sauce fresh ground and kosher. Oh yea a Jalapeno diced up, in the fridge for about two hours

Made a sauce for the Bok Choy also, EVOO, garlic, juice of a whole lemon, fresh ground. Brushed on before during and after the grill

Shrooms on first in the CI, just Kosher EVOO and Fresh Ground, just about done here

Cod next with some liquid reinforcement

Bok Choy and the Curmudgeon done, I'm heading in

On the table, your plate. Enjoy. It was really good if I do say so myself.

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