Cochinita pibil, my best yet

[Gary H. NJ]

Really, the tastiest pibil I've made yet. Thanks Kevin!
I even made my own corn tortillas. No tortilla press yet, so I used a rolling pin. (So if they look a little wonky, give me a break!)

Thanks for looking. Cheers people! - G

 

[Shaun R]

Outta Site Gary! I wish I had that plate in front of me right now!

 

[Steven A]

I've never heard of this, but it looks delicious.

 

[JimK]

Holy cow, that looks amazing!

 

[Jim Lampe]

PLEASE!!!
More Onions!
More Pork!
More Queso seco + cilantro + lime + OHMY!
MOREmoreMORE!!

I NEED MEXICAN! NOW!!!!

 

[Mike Coffman]

Fantabulous cook Gary!

 

[Ethan G]

That looks wonderful!

 

[Mark Skeet]

Wow Gary, that is outstanding! I could see my self eating myself into a coma with those.

 

[Jon Des.]

That's great Gary. I've been wanting to try that recipe since Kevin posted it, and now I see why.

 

[Mike P.]

BAM! Like Steven said above, I don't know it but WOW! Clicking on the link Now! Great Gary.

 

[John Solak]

That looks fantastic!!

 

[Morgan C.]

Man I could eat my way thru a few of those! Super meal!!!!

 

[Bill W. Michigan]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">So if they look a little wonky, </div></BLOCKQUOTE>


Wonky is good!!!!

 

[Wolgast]

Sounds good! Looks Great! Superb pics!

 

[Bob Correll]

Geez Gary, I can't pronounce half the stuff you cook, but would like to eat some of all the things you cook!
Beautiful food and pics!

 

[Joe InJersey]

amazing. And nice work by not putting that great looking pork on one of those old el paso or mission tortillas. Fresh is always best!

 

[Peter Gallagher]

naw, you don't need a press. Looks like the woman on the masa sack is content enough with doing them over a campfire, by hand, with her eyes closed

Everything looks great!

 

[Mildo]

You can not go wrong with Kevins recipe. 100% had to be perfect, I believe those images everything. Gary, these tortillas ... Just an honest cook! Perfect photo of course, as always.

 

[Gary H. NJ]

Thanks to all for the kind words of support. This was one of the easiest and most delicious smokes I've done in a awhile.
<span class="ev_code_PURPLE">Geez Gary, I can't pronounce half the stuff you cook,</span>
Bob, you crack me up. Just follow Kevin's recipe on the link and make it! All you need is four lbs of pork butt. I'll mail you the annatto seeds for the achiote paste if you need them.

<span class="ev_code_BLUE">Looks like the woman on the masa sack is content enough with doing them over a campfire, by hand, with her eyes closed </span>

That's funny Peter. That's precisely the exam for tortilla making 101!

 

[r benash]

Looks fantastic Gary.