Cochinita pibil, my best yet


 
Gary I love seeing the pictures of your cooking. You never fail to impress nor do you fail to make me starved. Even @ 7:30 a.m.!
Did you get all of your ingredients locally or did you have t order any of it online?
Thanks again.

jon
 
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Did you get all of your ingredients locally or did you have t order any of it online? </div></BLOCKQUOTE>
Thanks Jon. There's nothing particularly exotic in it, so everything purchased locally. The annatto/achiote seeds can be a little hard to find however.
 
How'd I miss this one?!?

Wow, does that look great. Gonna have to try that one day, for sure!

Awesome cook, G$
 
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