CNBC: Why your smartphone will be the next must-have barbecue grill accessory


 

Chris Allingham

Administrator
Staff member
Weber Connect hub coming to the Performer or WSM in the future?

"The Weber Connect hub retails at $130 and is also included in the company’s line of smart grills, which retail between $849 and $1,349. Weber said it plans to add Connect capabilities to its charcoal grills and smokers in the future."




Forget a spatula or tongs: the most-needed accessory for your next barbecue grill could be your phone.

Some of the biggest manufacturers of grills and outdoor cooking appliances like Weber and Traeger are making large investments into technology, emphasizing connected devices that try to make grilling easier and more enjoyable to cooks of all skill levels.

The digital push aims to take advantage of multiple trendlines hitting the grilling industry at the same time.

At-home barbecuing and grilling saw a massive uptick amid the pandemic as more people stayed home and cooked as opposed to dining out. More than $1.8 billion worth of grills, smokers, grill accessories, fuel, and stoves and accessories were sold between March and May in the U.S., a 5% increase compared to 2020, according to NPD.

Grilling more is leading some consumers to look beyond basic charcoal or propane grills towards more advanced products, such as smokers, pizza ovens, and flat-top griddles. There has also been an influx of new at-home grillers as people have looked to spend more time outside or moved away from cities where grilling space may have been limited.

Companies like Weber and Traeger have subsequently looked to push grill innovations to hit both the top and bottom of the market.

One of Weber’s most recent technological developments has been its Weber Connect Grilling Hub, which was selected as the best connected-home product at the 2020 Consumer Electronics Show. The wireless hub has temperature probes that you push into whatever you’re cooking on the grill, connecting that data to an app on your phone that provides step-by-step directions and notifications for things like when meat needs to be flipped or is done.

“Think of it as Waze for navigating your grill cook,” Weber CEO Chris Scherzinger said on CNBC’s “Squawk on the Street” earlier this month. “It’s a cloud-based technology platform with cooking algorithms built on Weber’s 70 years of grilling experience — it goes down to your phone, guides your cook on your grill, controls your grill, gets you perfect results every time. It’s basically a transformed, game-changing type of grill experience.”

Scherzinger also hinted at other ways technology could be integrated into Weber’s grills, such as monitoring the propane tank. A new line of grills expected to be unveiled later this year will actively gauge how much fuel is left in the tank, sending an alert when it is getting low and even potentially ordering a refill automatically.

“You can have a whole new business model now for Weber driving subscriptions, consumer engagement in between grilling experiences, all kinds of new ways that we can take this category,” he said.

The Weber Connect hub retails at $130 and is also included in the company’s line of smart grills, which retail between $849 and $1,349. Weber said it plans to add Connect capabilities to its charcoal grills and smokers in the future.

Introducing new grilling tools will also help Weber further diversify its revenue streams. The company reported $963.3 million in revenue for the six months ending March 31, a 62% year-over-year growth. However, sales of its grills, which range from $40 to over $1,000 and include gas, charcoal, electric, pellet, and smokers, made up 74% of its revenue in 2020.

Acquisitions fueling technology expansion​

Weber’s technology push saw a boost with its Jan. 2021 acquisition of smart appliance and technology company June, after previously leading the start-up’s Series C funding round and partnering on products. Weber had also acquired iGrill in 2016, a company that made connected thermometers.

“We believe that the connected capabilities offered by our technology-enabled products will enable a closer relationship with our consumers and usher in a new generation of enthusiasts who will join our global community of Weber loyalists,” the company wrote in its S-1 filing.

While Traeger cites the “2-million-year-old connection to fire” as inspiration for the creation of its wood pellet grill, the company is leaning heavily into new technology.

“Our investment in innovation around the digital experience and content is as great, if not greater, than our investment in innovation in the durable market,” said Traeger chief executive officer Jeremy Andrus. “The grill is the vehicle, but the real difference is the digital experience – the digital experience is what inspires someone to cook.”

Traeger has a proprietary technology it calls WiFIRE that lets grillers control and monitor their grill through the company’s app, an Apple Watch, or with voice control via Amazon Alexa or Google Home. You can also choose recipes through the Traeger app and use the “Make Now” feature, which will run the recipe’s cook cycle on the connected grill.

“This semi-automated cooking experience takes the uncertainty out of making a new dish and delights Traeger owners,” the company said in its S-1 filing.

Driving deeper into its audience has been key for Traeger, as Andrus said data suggests 80% of Traeger owners have recommended the brand on average to six other people. In 2020, Traeger reported revenue of $545.8 million, up from $363.3 million in 2019. Over the first three months of 2021, it had revenue of $235.6 million, up 107% year-over-year. In total, the company says it sold 2 million grills in the U.S. between 2016 and 2020.

Traeger has also made acquisitions to further its tech push. In July, the company acquired Apption Labs for $100 million, which designs and manufacturers hardware and software for small kitchen appliances, such as wireless smart thermometer MEATER, which lets users both monitor the temperature of whatever they are cooking as well as guide them through the cook cycle via an app.

“Cooking is a hobby that the more you create, the more positive feedback you get, the more you’re motivated to cook more,” Andrus said. “We’ve always had cookbooks, but we’re making it digital.”
 
I totally understand the business side of the issue, and I get it that a lot of consumers want all the whiz-bang high tech bells and whistles. They want or need to be able to raise or lower the temp of their cooker while standing in line at the supermarket, or watching one of their kids baseball games. But for me the only BBQ accessories I really need is a accurate thermometer, and a cold beer. I don’t want making good BBQ so simple that it just becomes a task. I enjoy sitting by my cooker and enjoying the good smells coming from it, and occasionally tweaking a vent or two. Just my 2 cents, for what it is worth.
 
Not sure Chuck why you don't love simple I am 67 love simple. If the phone makes my life easier like it does with my Ecobee's all for it. Nobody said you have to buy in to that but that is the way its going and its been going that way for awhile. For the record I have a Performer, UDS and a Silver C of course none of those controlled by a phone but I also have a Maverick ET which again makes my life easier when I am smoking ribs or whatever can sit in my man cave watching a football game monitor the pit temp not really seeing the difference from using a phone yes the ET is much more primitive obviously can't raise the temp but I guess a real man and please I am kidding would go outside and check the UDS 20 times while cooking ribs and miss half the football game. :)
 
Not sure Chuck why you don't love simple I am 67 love simple. If the phone makes my life easier like it does with my Ecobee's all for it. Nobody said you have to buy in to that but that is the way its going and its been going that way for awhile. For the record I have a Performer, UDS and a Silver C of course none of those controlled by a phone but I also have a Maverick ET which again makes my life easier when I am smoking ribs or whatever can sit in my man cave watching a football game monitor the pit temp not really seeing the difference from using a phone yes the ET is much more primitive obviously can't raise the temp but I guess a real man and please I am kidding would go outside and check the UDS 20 times while cooking ribs and miss half the football game. :)
Brian, I do like simple, I like it a lot. And frankly there is not to many things to operate than a bone stock WSM, or kettle. I know that it is the trend, and it’s here to stay and evolve more so. That is fine if that is what you want. Me, I really don’t want, nor need it. To each their own, I will never begrudge someone that wants it. By the way I am only a year behind you in age.
 
I’m as techie as they come, I love trying to incorporate it into my work, only if it truly improves things. That said, my brother is technically deficient, his words, not mine. He constantly sings the praises of his Rec-Tec with Wi-Fi. One of the things that does catch my attention is he puts the meat on the cooker, goes inside and starts the cooker without getting smoke on him. Then crawls back in bed. Aside from that, he’s like the rest of us, loves sitting out by the cooker with a beer, friends and the occasional smoke drift across the nose.

I much prefer my WSM or WSCGC, less is more for me. But I don’t begrudge those
that want it another way.
 
Brian, I do like simple, I like it a lot. And frankly there is not to many things to operate than a bone stock WSM, or kettle. I know that it is the trend, and it’s here to stay and evolve more so. That is fine if that is what you want. Me, I really don’t want, nor need it. To each their own, I will never begrudge someone that wants it. By the way I am only a year behind you in age.
That was supposed to read “ there is not to many things more simpler to operate”. Have 4 grandkids here running around today! 😀
 
I have a flip phone and that’s plenty for me. While I completely see why this is the latest in the “New and Improved” litany of modern times, I wish to leave well enough alone, and it’s my choice. And if it has to be plugged in “The Man” can monitor and charge you for it. That was a statement I used when people started to ask why I didn’t use an amp and pickup on my mandolin. I just prefer not to.
I’m sure there will throngs of man bunned, Uber riders, with their faces glued to an app that will line up for it, not I, no, no, not I!
 
I started out with temp probes in the meat and on the grate, with wireless to the unit in the house. Monitored temps constantly, etc.

Now I pretty much set it and forget it for long cooks. Minion start with vents about 25% open on bottom, 100% up top. Good enough.

I will eyeball the WSM temp using the wildly inaccurate dome gauge once before bed and every hour or so the next morning (just to make sure it doesn't run out of fuel). Good enough. Use the Thermapen to check meat temps when it's about done.

I find that the more gadgets and gear associated with a cook, the less likely I am to do it. Keeping it simple works for me.
 
Brian, I do like simple, I like it a lot. And frankly there is not to many things to operate than a bone stock WSM, or kettle. I know that it is the trend, and it’s here to stay and evolve more so. That is fine if that is what you want. Me, I really don’t want, nor need it. To each their own, I will never begrudge someone that wants it. By the way I am only a year behind you in age.
Yes that is the trend and its been the trend I have seen comments not from you by the way that this stuff is for the milleniums it really is not that might have been true 10 years ago but not now. Like I said if you don't want any of this stuff that is perfectly fine and obviously like you except for my Maverick I don't own any of this stuff grill wise also. If I was ever to buy a pellet grill I would expect this stuff, I would expect go run to the super market I should be able to monitor that grill on my phone might mean I do nothing but that is what I would expect.

Weber or Traeger has no choice but to embrace the technology which they are doing because the next generation I would argue most of this generation demands that they do and will have no issues paying up for it. My and maybe this is a bad example my wife, daughters would have no desire to cook on a kettle nor my performer nor my UDS its just to complicated for them and your joy and mine is doing just that I love charcoal but saying that the Silver C is still the most used grill which the 3 of them can easily operate.

I am doing ribs on the UDS this weekend having a few buddies over use the pool drink a few beers while the ladies do what they do meaning no cooking. They do the sides and do a damn good job with them no technology don't even need the Maverick cause we will be outside all day weather permitting.

It's all good really cook the way you want as long as you get the results you want who cares. No technology if you get good results really does not matter. :)
 
I started out with temp probes in the meat and on the grate, with wireless to the unit in the house. Monitored temps constantly, etc.

Now I pretty much set it and forget it for long cooks. Minion start with vents about 25% open on bottom, 100% up top. Good enough.

I will eyeball the WSM temp using the wildly inaccurate dome gauge once before bed and every hour or so the next morning (just to make sure it doesn't run out of fuel). Good enough. Use the Thermapen to check meat temps when it's about done.

I find that the more gadgets and gear associated with a cook, the less likely I am to do it. Keeping it simple works for me.
Yep, I use the remote thermometer but, that’s about it. I’ve got some gadgets that I have never even used including a “Meater” I just don’t feel like synching it to my iPad, just don’t seem to care that much.
There are a few other items languishing in the “BBQ bucket” new and unused. I don’t need anything more!
 
I hope not.

I refuse to own a smart phone, or any cell phone, for that matter. I was a slave to answering the phone for 30 years in my career, that was enough for me. My wife is in the medical profession, so she must have one, so there is one in the house. If you want to get in touch with me you know where I live, drive over and look for my car in the driveway, or email me. :)

I know a few people/families that have probably spent 20+ grand on phones over the years. I can't wrap my head around that.

I have a remote thermometer, that's as much technology as I want when grilling. Even that was a gift, as is my computer, which I suppose I would consider a grilling accessory.
 
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Weber has to cater to a what a chunk of their [potential] customers want, in this case, it's the automation. If they "stick to their guns" and the "old school" devices, we may be happy, but a lot of customers will go to another vendor. This is a purely business driven decision.

Shoot, with my monster gravity fed & a HeaterMeter (Chris, thanks for hosting the HM Forum!) I can hold cook chamber temps to +/- 1 degree F, and down to at least -6 F ambient. I'm already well into the electronic side, and even without the controller and just a simple valve on the air inlet, it'll still hold temps very well.
 
Weber is planning to be in business long after I'm dead and gone. It's a changing world folks. Love the way you love to cook and be content. Let those young whipper snappers have there fancy gadgets and.............smoke on!
 
Technology is here to stay, in regards to how it relates to our grills/smokers, but it doesn’t mean anyone is twisting our arms. It’s geared to attract a new wave of people, new market share for big business, particularly millennials. Let’s face it, if big business had to rely on us with our kettles, WSM’s, stick burners etc., they wouldn’t have any growth yet alone much of a business.
 
I have often said, “Just because you can, doesn’t mean you should.”
And I think that might be an appropriate statement here as well.
Some folks will bite and be happy as all get out others will not bother and go buy more lovely things to grill, smoke, roast or otherwise enjoy.
Now, you kids get off my lawn!
 

 

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