Classic rack of lamb w SPG


 

Brett-EDH

TVWBB Olympian
Dang! Everything is so expensive these days.

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Want to enjoy some nice red wine so of course, gotta grill up a SPG RoL.

Countertop dry brining:

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Roasted cauliflower and a goat cheese with fresh figs and honey appetizer.

Hopefully I remember to take more pics.
 
A favorite meal for me, too, Brett! Looks great! Need to repopulate my freezer with a couple of these.....
Costco’s finest. I try to buy the heaviest ones so I can render more fat as the lamb meat cooks. That’s where spg dry brine is the secret to deep flavor.
 
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Looks good!
I have a rack waiting for any special occasion……
They must have seen me coming as it costed more than that Kirkland brand.
Lamb is delicious……my household won’t eat it…lucky me I guess.
I know what you mean, my wife isn’t much of a fan so, lamb is a very infrequent feast around here.
Darryl, we should get together and have a lamb feast!🤔
 

 

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