Right on.I think I need to “De populate” my freezer of a couple of those!
The vino was perfect. All fruit with no acid. A very mellowed bottle. Likely right at its end of bottle life. We finished it with some dark chocolate for dessert.That looks just delicious! I can taste it (and the wine) now.
Costco’s finest. I try to buy the heaviest ones so I can render more fat as the lamb meat cooks. That’s where spg dry brine is the secret to deep flavor.A favorite meal for me, too, Brett! Looks great! Need to repopulate my freezer with a couple of these.....
I know what you mean, my wife isn’t much of a fan so, lamb is a very infrequent feast around here.Looks good!
I have a rack waiting for any special occasion……
They must have seen me coming as it costed more than that Kirkland brand.
Lamb is delicious……my household won’t eat it…lucky me I guess.
I think this meal is our favorite red meat for sure. And a NY strip with peanuts sauce is a close second.Looks amazing I love lamb