Richard S
TVWBB Pro
Temps over 100 in Southern Oregon yesterday. Had pizza plans and had no problem getting the heat up on Performer well over 700 degrees! But did experience some problems getting with pies onto the pizza stone.
We managed OK though!
Started off with a spicy jalapeño margarita!We did salami pie and a Pesto pie! Added two big chunks of pear wood to the cowboy briquettes!
We managed OK though!
Started off with a spicy jalapeño margarita!We did salami pie and a Pesto pie! Added two big chunks of pear wood to the cowboy briquettes!