CI/Kettle Fired Chicken

[Dwain Pannell]

SWMBO came home the other day excited about this this new fried chicken recipe she found. (We are definitely always on the lookout for new fried chicken recipes.) The idea is to soak the chicken in buttermilk and hot sauce, bread it, fry it, then finish it in a 350*F oven. I can do that.

Here we are post soak and pre cook

Not sure why I didn't take a shot of the yard bird indirect but when I took this they were. (Bottom vent half open gets me to 350*F most every time - this was no exception)

SWMBO used some of my home made bacon to dress up some green beans. She also did a great mashed potato but I went light on them.

 

[Nate Frost]

Nice fried chicken.

 

[Mary Teal]

Lookin good!

 

[Rich Dahl]

Looks great! How was it?

 

[Dwain Pannell]

Looks great! How was it?

It was very good. I HATE to use KFC as a reference point but here goes... Not as crispy as I prefer but more along the lines of KFC original recipe skin (though the spices were totally different than KFC).

 

[Jose Suro]

Yumm!! That plate looks great!! Just like with burgers I'm still perfecting my fried chicken recipe. Not there still and I am envious of yours!

 

[Barb D]

That really looks good great job!

 

[Wolgast]

Looks really tasty! Never ever fried on the grill. But dang i guess its time!

 

[Cliff Bartlett]

That looks great, Dwain. Love chicken fried like that.

 

[Enrico Brandizzi]

It looks yummy Dwaine.

 

[Tim McCann]

Great plate Dwain!

 

[Bill Schultz]

Love fried chix and yours look real good Dwain, love the hot sauce added pre cook

 

[John Solak]

Very nice!!! Fried chicken on the grill, best way to do it IMO, added bonus, there is no greasy splattered mess to clean up afterwards!!

 

[Mildo]

Very tasty looking CI/KFC Dwain!

 

[Tony R]

Pass me a plate.