Chunks of Grilled Pork Tenderloin

[Jim Lampe]

That's it. Chunks of Grilled Pork Tenderloin.

Well, we pan-fried some taters until they were golden...

...sliced the pork and ate it up.

Thanks for stoppin' by!

 

[Cliff Bartlett]

Fantastic. Doesn't get any better than that!

 

[Tim McCann]

Looks great Jim.

 

[Tony R]

Nice chunks of pork.

 

[Mike Cosgrove]

What a plate!

 

[James Lake]

Nice looking meal Jim....pork looks perfect.

 

[Enrico Brandizzi]

Really looking tasty!

 

[Luke P]

Beautiful food and presentation!

 

[Rich Dahl]

That's the way it's done.......perfect!

 

[Brian Dahl]

I still don't how you can make and eat all this great chow, and not weigh 400 lbs!

 

[Jim Lampe]

thanks everyone

Brian, I do lots of these →

 

[Mike Coffman]

Another delicious cook Jim!

 

[John Solak]

Simple yet soooooo good looking!!!!

 

[Jerome D.]

As usual, Jim, the tenderloin photos demonstrate your mastery of all things pork. I must say, however, that those pan fried potatoes are threatening to steal the show --- perfect golden brown blistered crust on them taters!

 

[Bob Correll]

As usual, Jim, the tenderloin photos demonstrate your mastery of all things pork. I must say, however, that those pan fried potatoes are threatening to steal the show --- perfect golden brown blistered crust on them taters!

I was thinking the same thing!
But I'd love some of that pork on my fork!