Chuck's BBQ Hatch Chile Salsa


 
ChuckO

ChuckO

TVWBB 1-Star Olympian
Me & the bride dreamed this one up, and it's gooooooooooooodddddddd

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While the Salsa is resting, gotta have a snack

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These were quite good, I'm loving having a Sprouts within walking distance to my howze
 
Steak rosated corn glass of vino.... And here I am just drinking a beer and wondering what just happened to my beloved Giants
.

lol Hope you poured some of the Salsa over the Steak if you never tried it you don't no what your missing
 
Arun those are Hatch Green Chile's from New Mexico and there only available a few weeks a year in the stores. Don't know if you're to late or not to find them in the bay area. Try a Google search for your area
 
James N said:
Arun those are Hatch Green Chile's from New Mexico and there only available a few weeks a year in the stores. Don't know if you're to late or not to find them in the bay area. Try a Google search for your area
Click to expand...
Pickings are getting slim. There was maybe 10 bags left (there were an entire section about July 4th) I was dumping the bags out, hand selecting my bag, LOL


Arun L. said:
Can you post some kind of a recipe for the salsa?
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This will be the only written recipe to date. It was all in our heads prior

About a dozen Hatch Chile peppers
About a dozen Tomatillos (remove the skin)
One good size Red Onion quartered
One Jalapeno
One Lime
Half cup Cilantro (personally, I would skip this)
Approx two cloves Garlic
About a tsp of Kosher Salt

Blacken the Hatch Chiles on your BBQ and then skin them when the cool. I gutted them before blackening them
Get all the ingredients (except the now skinned Hatch Chiles) into a BBQ wok and heat them for 10 maybe 15 minutes
Now put everything into your food processor and grind them up to you salsa consistency liking

The bulk of this salsa will be for tonight's tacos, but I tell you....It makes pretty good chips and salsa, salsa. (blue chips)
 
We must be on the same wave length Chuck. I made my Hatch Chili Salsa yesterday too. Your peppers looked in a lot better shape than those I received in my mail order from The Chile Store. I went with a red salsa with lots of tomatoes. Yours looks really good. Very similar looking to a Hatch Salsa we get at Trader Joe's. Rest of the cook looks terrific too.
 
Really like the salsa and the poppers using the bacon as a filling instead of a wrap. Can't wait to see the tacos
 
Chuck, everything looks fantastic but I love the way you did the poppers. Going to try that next time I do them. The more bacon used the letter.
 
Looks great... I like the peekaboo Bacon stuffers... The Mexican Street Corn is Money... I doubt I eat grilled corn any other way again... I AM HOOKED...
 
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