i know a few here are big fans of chuck steaks on the grill.
i can do ok with the thinner types... but i have tried a couple of times to make a thicker chuck steak and they dont get tender.
i usually hit them direct for a couple minutes then cook them indirect. but.... sadly..... they do not come out great.
i know Mr. Lampe is a big fan of these... i dont know who else cooks them often.
i can do ok with the thinner types... but i have tried a couple of times to make a thicker chuck steak and they dont get tender.
i usually hit them direct for a couple minutes then cook them indirect. but.... sadly..... they do not come out great.
i know Mr. Lampe is a big fan of these... i dont know who else cooks them often.