Chuck roasts, slow and steady

[Harland Pattonese]

Here’s a few shots of my recent chuck roast cook on the 22.5 WSM.

 

[Tim Campbell]

That looks outstanding.

 

[Barb D]

Going to have a great dinner for sure.

 

[JimK]

Looks good! Welcome aboard!

 

[ChuckO]

Oh heck yeah!!!

 

[Bob Bailey]

Looks great!

 

[JeffG]

It can be done who knew, I can taste that from here

 

[Bruno]

Dang!! That looks amazing!!

 

[Harland Pattonese]

That looks outstanding.

Thanks Tim! I left out a pic of the searing action, I’ll be sure to include it next cook!

 

[Harland Pattonese]

Going to have a great dinner for sure.

Thanks Barb! Other items not pictured included baked potatoes and grand mama’s collard greens to compliment the roasts.

 

[Harland Pattonese]

Looks good! Welcome aboard!

Thanks Jim! Glad to be here sharing pics and learning techniques!

 

[Harland Pattonese]

Oh heck yeah!!!

Thanks Chuck! I’m so looking forward to posting pics of my next cook!

 

[Harland Pattonese]

Looks great!

Thanks Bob! These were Costco 2-packs which took the better part of 8 hours to cook from start to finish…..but the outcome was so worth the effort!

 

[Harland Pattonese]

It can be done who knew, I can taste that from here

Thanks Jeff! The process included several steps such as searing, wrapping, pulling and my favorite part……tasting!!

 

[Harland Pattonese]

Dang!! That looks amazing!!

Thanks Bruno! I tried searing ‘em really good to sear in the juices and provide some deep colorization!

 

[Tony Coloma]

Big chuck roast/pot roast fan. And at the current $2.99 a pound with pork shoulder at $0.99 a pound...
Always looking for another pot roast method. We do stew frequently. Yours looks great

 

[Tony Coloma]

Yum.

 

[Harland Pattonese]

Big chuck roast/pot roast fan. And at the current $2.99 a pound with pork shoulder at $0.99 a pound...
Always looking for another pot roast method. We do stew frequently. Yours looks great!!

Thanks Tony!

 

[Tim Campbell]

Question, Harland: Do you pre-cook the peppers at all?

 

[EricV.]

Those are pepperoncini, they come pickled in a jar.

Golden Greek Peperoncini

Mezzetta® Golden Greek Peperoncini have a mildly piquant, fruity flavor and are exclusively imported from the sun-drenched pepper farms in the Peloponnese peninsula of Greece. These spirited peppers add color and crunch to sandwiches or try them on braised meats or barbequed chicken!

www.mezzetta.com