H Harland Pattonese TVWBB Member Mar 26, 2024 #21 Tim Campbell said: Question, Harland: Do you pre-cook the peppers at all? Click to expand... Great question Tim! Peppers are introduced during the wrapping stage. I’ll toss in a jar of pepperoncini’s (and remaining bottle contents) after the protein hits 160 degrees Fahrenheit.
Tim Campbell said: Question, Harland: Do you pre-cook the peppers at all? Click to expand... Great question Tim! Peppers are introduced during the wrapping stage. I’ll toss in a jar of pepperoncini’s (and remaining bottle contents) after the protein hits 160 degrees Fahrenheit.
