Dustin Dorsey
TVWBB Hall of Fame
Chuck Eyes
I've seen a few posts with these and I decided to cook some after seeing them for a little over 5 bucks a lb.
I seasoned them up with salt and pepper.
Banked the coals up for 2-zone.
Beautiful lit charcoal. This is probably the last voyage for this grate.
After the flip.
Steaks resting.
Served with hasselback potatoes also cooked on the kettle.
My plate.
I was raving the whole time about how awesome and economical this cut was then I looked over and saw that my wife had mutilated hers.
I'm a fan, but alas she's not. It could have something to do with her being 24 weeks pregnant with our first baby! (It's a boy!) I also had to cook hers to medium/medium well for that reason.
Thanks for looking!
I've seen a few posts with these and I decided to cook some after seeing them for a little over 5 bucks a lb.
I seasoned them up with salt and pepper.
Banked the coals up for 2-zone.
Beautiful lit charcoal. This is probably the last voyage for this grate.
After the flip.
Steaks resting.
Served with hasselback potatoes also cooked on the kettle.
My plate.
I was raving the whole time about how awesome and economical this cut was then I looked over and saw that my wife had mutilated hers.
I'm a fan, but alas she's not. It could have something to do with her being 24 weeks pregnant with our first baby! (It's a boy!) I also had to cook hers to medium/medium well for that reason.
Thanks for looking!