Chuck Eyes before Spotted Kine

[Jim Lampe]

seasoned two beauties with Oakridge BBQ's Black OPS brisket rub

did fire up the avocado green 18" three-wheeler just outside the front door for this quick grillin'...

a foil pan of sliced 'shrooms included

and two cast iron oven roasted onions almost killed

toss in some cast iron skillet oven baked Yukons and steamed broccoli to complete dinner...

could not decide which of the two plated photos I liked better, so you get both

and as i'm posting this four hours later, a Spotted Cow is being enjoyed as the day closes...

I thank you for visiting on such short notice, enjoy your weekend!

 

[Tony R]

Every time I see you grill up some chuck eyes it makes my mouthwater.... Those plated pic always look delicious Jim.

 

[Noe]

Jim (Chuck Eye) Lampe great cook and awesome looking plate.

 

[Rich Dahl]

Jim, you just never run out of ideas for great cooks with chuck eyes or anything else. Very well done! Thanks to you and Bob C. for showing the way with those great chuck eyes.

 

[Gregory R]

Great cook, great pictures and two beautiful plates of food. Well done as usual!!

 

[James Lake]

Another perfect meal, the onions look perfect to me and interesting beer.

 

[Brian Dahl]

The 'eyes' have it; the motion has passed: another great meal! Good job, Good friend.

 

[Pete in PG]

Delicious cook as always Jim! Steaks look great and I'd enjoy a plate - onions are perfect! Way to brave the elements!

 

[Chuck Simon]

Great job as always Jim!

 

[russ olin]

Wow Jim, the old green one came through again. Love the chuck eyes, onions & spuds. The whole meal looked fantastic.
Nice post!

 

[Frank H]

Wow Jim, the old green one came through again. Love the chuck eyes, onions & spuds. The whole meal looked fantastic.
Nice post!

I will just add an " amen"

 

[John Solak]

Nobody makes a steak dinner more exciting looking than you Jim, Well done again!!!

 

[Matt Gard]

Do you do anything to your onions as far as seasoning or oil? And when you cook them is it just in the cast iron over direct heat?

Everything looks perfect to me. My eyes thank you for those wonderful looking plates.

 

[Paul Kastner]

Chuck eyes look great Jim.

 

[Jim Lampe]

thanks guys

Do you do anything to your onions as far as seasoning or oil? And when you cook them is it just in the cast iron over direct heat?

Matt, I do use a little EVOO (very little), I don't want the oil to pool up in the CIS while cooking. And last night, I did season the onions with a dusting of PIG SALT.
usually, I do not season them.
these onions were roasted in the oven at 375º for nearly an hour.

 

[Tim McCann]

Very full plate! I love me some chuck eyes!

 

[Mike Coffman]

Picture perfect cooking once again Jim!

 

[Bob Correll]

Great to see that the old avocado still can still churn out some beautifully charred slabs of bovine!
All I can say is cowabunga dude!

 

[Brian Dahl]

Bart and Bob, what a pair of cut-ups!

 

[Gary S]

Now that's a steak dinner!