Chuck-Eye Steaks and Stuffed Mushrooms


 
Marty Owens

Marty Owens

TVWBB Fan
A couple of chuck eye steaks season with Tatonka Dust cold smoked for an hour with a oak/hickory/cherry blended pellets.


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Stuffed mushroom ingredients - blue cheese crumbles, mushrooms, Tatonka Dust, left over brisket and Philadelphia cream cheese.


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Stuffed mushrooms and potato's on the grill cooking indirect.


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As the stuffed mushrooms and potato's were getting close to done, put the chuck eye steaks on another grill to sear.


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While the chuck eye's were resting and the grill was cooling down from the sear toasted some garlic toast. Here is plated meal.


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Chuck eye's just the way we like them!



Thanks for looking!
 
Peter Gallagher said:
looks tasty - I see folks use it a lot , but I'm not sure what it is - Explain Tatonka Dust. Looks black pepper based?
Click to expand...

Here is the description from the website - Tatonka Dust has an unique flavor - it is Worcestershire powder, soy sauce powder, and a charcoal seasoning base mixed with onion, garlics, peppers, salts and some other secret spices that blend together perfectly for that one of a kind flavor.
 
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