Chuck Eye Steak and Lobster

[Marty Owens]

Chuck eye steak seasoned with Tatonka Dust and topped with blue cheese crumbles, lobster seasoned with Seafood Splash and garlic and herb potatoes seasoned with Big Poppa's Desert Gold seasoning. Cold smoked the steaks with oak for an hour, lobster and potatoes were grilled and then a quick sear of the steaks... this meal was delicious!


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Thanks for looking!

 

[James N]

Oh what i would do for a plate like that right now...Great job Marty.

 

[Enrico Brandizzi]

Your steak is awesome! What do you mean " i cold smoked the steak" ? Any secret process to share with us???

 

[Marty Owens]

Your steak is awesome! What do you mean " i cold smoked the steak" ? Any secret process to share with us???

I just don't fire up the grill and use the cook chamber of the grill for smoking prior to grilling using pellets in a tube smoke generator.

 

[John Solak]

Excellent looking surf and turf!!!

 

[NeilH]

Nice looking combo Marty.

 

[B.Lasky]

Looks great! I was thinking lobster this weekend......

 

[Mike Cosgrove]

Yum, that looks great.

 

[Rich Dahl]

That steak looks wonderful, as does the whole plate!

 

[russ olin]

no doubt about it Marty that buffalo dust is the BEST! Nice cook.

 

[Matt Gard]

Where do I sign up for a plate like that. Nothing to say but YUM!

 

[Tony R]

Good looking plate of food.

 

[RJ Banks]

Mouthwatering meal.

 

[James Lake]

Delicious looking plate Marty....I tried lobster tail on my grill and failed terribly, you however have it perfected.

 

[Cliff Bartlett]

It's all good, but that steak looks fantastic.

 

[Peter Gallagher]

A special feast to say the least - some Good Living in ND!