DaleW
TVWBB Pro
Won a turkey in our annual golf club Turkey Shoot before Thanksgiving, but since I smoked pork instead of a turkey at Thanksgiving, it didn't go onto the grill until yesterday. Here it is rubbed with KS&P and garlic herb with aromatics stuffed inside (onion, lime, rosemary, I forget what else).
It went on the kettle with some apple smoke at 325 dome temp for 2 to 3 hours. Just about done.
And off the grill resting while ...
... crash hots went on the grill. Ever since I made them the first time last week, the family has been crazy for them!
Broccoli medley went in the oven.
These drippings combined with the stock I made earlier from the giblets ...
... made a great gravy. I taught Surfer Dude how to make the gravy. I guess he's got enough Tennessee in him to catch on quick.
Wine with dinner.
Here's #1 son's first plate. I lost track of how many he had.
Merry Christmas all! Hope Santa brings everyone their favorite grilling or barbecuing stuff!
It went on the kettle with some apple smoke at 325 dome temp for 2 to 3 hours. Just about done.
And off the grill resting while ...
... crash hots went on the grill. Ever since I made them the first time last week, the family has been crazy for them!
Broccoli medley went in the oven.
These drippings combined with the stock I made earlier from the giblets ...
... made a great gravy. I taught Surfer Dude how to make the gravy. I guess he's got enough Tennessee in him to catch on quick.
Wine with dinner.
Here's #1 son's first plate. I lost track of how many he had.
Merry Christmas all! Hope Santa brings everyone their favorite grilling or barbecuing stuff!
