Christmas Chicken and Sausage gumbo and homemade smoked boudin.

[Dustin Dorsey]

This year we had some chicken and sausage gumbo and some homemade smoked boudin.


Mise en place.


Getting the roux right.


Gumbo doing it's thing.


Gumbo ready to serve.


Getting the boudin going. This is pork shoulder and I substituted chicken liver for a lighter liver taste. About 2 1/2 lbs pork, 1 lb chicken liver.


Stuffing the sausage with 6 cups of rice for binder.


Boudin is made. Had a couple of slight blow outs.


Fired up the WSM


Boudin turned into links with some smoke on it.


Boudin

We had a great Christmas dinner. Everyone loved the Gumbo. The boudin turned out great but was a little spicy for some palates. It was perfect for mine!

 

[ChuckO]

The Gumbo and your Boudin looks amazing. Excellent cook(s) Dustin

 

[Barb D]

Dustin, that is one excellent cook.

 

[Rich Dahl]

I'm impressed, both look excellent. Nice cooks Dustin.

 

[JeffG]

Great cooks Dustin.

This forum never disappoints, just when you thought you have seen it all, something new appears.

 

[Brad Olson]

Excellent job, Dustin!

File' yes, okra no!

 

[Cliff Bartlett]

Wow Dustin, that would sure hit the spot on this very cold evening. Nice job.

 

[Craig Alumbaugh]

The gumbo and boudin looks mighty tasty

 

[NAR_Simpson]

Great job! The Gumbo and Boudin look delicious.