Christmas 2014 Prime Rib.

[S.Six]

Did a 13+lb prime rib for Christmas this year on the performer. Hickory for smoke. Injected and marinated with a home made concoction. Rubbed down with some Bad Byron's Butt Rub.

Cooked for about 4hrs. 130°IT rested about 45mins till everything else was ready.

sorry, no plated pix. I was hungry! Turned out very good and juicy. Hope everyone had a great Christmas.
Thanks for looking, see you next cook!
Oh! And this marks my 1000th post!

 

[Bob Ivey]

Looks great. Happy holiday's to you and yours.
Oh, and this is my 500th post.

 

[Bob H.]

Happy 1000th! Your prime rib looks delicious, and I never would have thought of Bad Byron's for it but I'll bet it was good!

 

[Tony R]

I like it.... Looks delicious.

 

[HVanorden]

Looks amazing!

 

[Cliff Bartlett]

Beautiful cook! That roast looks so delicious. Congrats on 1000.

 

[JimK]

Looks great! Congrats on 1,000!

 

[Tim McCann]

Merry Christmas! Great meal!

 

[Dave S]

nicely done!!

 

[Bill Schultz]

Beautiful cook Six, a lot of people ate good at your house for sure

 

[ChuckO]

Wow that looks incredible. But I'm not sure what your watching on TV but it looks boring

 

[Kevin L (NKY)]

Man I see a open seat there for me.
great cook .

 

[Jose Suro]

Looks great!! And I'm sure everyone enjoyed such a fine roast. Congrats on the 1000 as well!

 

[Barb D]

Great job and looks like everyone was going to have a fantastic dinner for sure.

 

[James Lake]

Prime looking prime rib right there buddy. Doing my first prime rib on New Years / Sugar Bowl day. I hope mine turns out as good as yours.

 

[russ olin]

Looks real guud Six, stay warm up there.

 

[Tommy B]

looks fantastic. We normally do beef tenderloin but I may have to make the switch one year to prime rib!

 

[Jason H (WI)]

Looks great six! Would love to pull a chair up to your table!!