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christening my JJ...and home on the OTP


 

Chris Arnold

TVWBB Super Fan
Hi Folks

Just had a weeks vacation in Cornwall, UK - took my JJ with me to ensure we could 'Q' six days in a row (never above 3c)

Getting ready
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Fired up
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Inch thick Rump Steak - Day 1
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Day 2 - chilli rubbed salmon steaks
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Day 3 - spatchcocked poussion, shrooms, old english sausages, toms, asparagus etc - layered foil packets due to small grill space
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Day 4 - marinated lamb steaks, more sausages, chicken kebabs etc
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Day 5 - rib eyes...because we could! and some small pork steaks
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Day 6 - chicken wrapped in proscuitto ham kebabs
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and then home to my performer
Rotisseried 1/2 leg of lamb and chicken
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thanks for looking :)
Chris
 
Mike

the larger grill is great - but beware...for a good sized meal the small starter chimney is insufficient - I had to top up the coals after lighting the starter to ensure I had enough heat

Chris
 

 

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