Chops & Hasselbocks

[Jim Lampe]

actually called Hasselbacks

did these this past Wednesday...

on the 18" avocado kettle

the taters were baked on a CIS inside using our neglected oven at 400ºF
topped with a butter-gaaaaalic-panko mixture.

served with steamed broccoli...

simply delicious!
Thanks for stoppin' by!

 

[Morgan C.]

Great looking chop and taters Jim!! Looks like your yard is snow free! That's a good thing!

 

[Bob Mann]

Looks great Jim, nicely done!

 

[Tony R]

Beautiful cook Jim... How long were the hasslebacks in the oven ?

 

[Wolgast]

Looks Stellar Mate...The Chef @ hasselbacken would be proud of ya!

 

[Mike Coffman]

Delicious looking plate of food Jim! Will have to try that butter/garlic/panko mixture.

 

[Mike Cosgrove]

Man those taters look good.

 

[Jim Lampe]

thanks guys!

How long were the hasslebacks in the oven ?

Tony, over an hour, i'd say nearly 90 minutes

 

[Peter K]

Good stuff.

I'm going to have to make my own variation of the potato.

 

[JimmyE]

Outstanding plate, those potatoes look exceptionally tasty. You're killin 'me here.

 

[Geir Widar]

Mr. Lampe, you make killer Hasselbäcks, that's for sure. The original recipe calls for peeled potates, but your version looks fantastic. as usual.

 

[Paul Kastner]

I think you need to write a cookbook. Every cook seems so consistent.

 

[Tim McCann]

Nice work Jim!

 

[John Solak]

A picture perfect meal, I don't think you could have made it any better looking!!!

 

[J Pichey]

I think you should just drink them with a Shiner Bock and then you can refer to them as Hasselbocks. Problem solved.

 

[Brian Dahl]

Jus' don't call 'em Hasselhoffs! Great looking meal, Jim.

 

[Andy Beers]

wednesday was a good day

 

[Chris Lynch]

Awesome looking meal Jim

 

[Bob Correll]

Good to see the mean green machine back in action, and turning out some beautiful chops!

 

[NeilH]

Very nice for sure.